Malaysia in A Dish

Malaysia in A Dish 

I N G R E D I E N T S

1 cup stinky bean aka petai

2 cup tiny dried shrimp 

Chili paste

2 tbsp brown sugar

I N S T R U C T I O N S 

1. Wash and soak the dried shrimps for 5 minutes

2. Chopped up the dried shrimp to tiny pieces.

3. On a hot wok, drizzle some oil and add in the dried shrimp.

4. Cook until all of them are slightly pink-orange.

5. Add in the petai and stir them around.

6. Add in the chili paste and a pinch of salt. Then add in the brown sugar. (trust me)

7. Cook until the petai turns dark green and the sugar dissolved.

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