Super Spicy Roasted Chickpeas (Vegan and Oil-free)

Super Spicy Roasted Chickpeas 

I N G R E D I E N T S

1 can of Chickpeas
1 tbsp Paprika
1 tbsp Cayenne Pepper
1 tbsp Cumin

I N S T R U C T I O N

1. Boil your chickpeas if you did not get the can ones but if you did get the canned chickpeas then rinse and dry them.
2. Pre-heat the over to 200 degrees
3. Once dried, set aside. In a bowl, mix all the spices together.
4. Place the chickpeas in the bowl and mix around, coating them with the spices.
5. Spread them evenly on a tray lined with parchment paper
6. Place them in the oven for around 20 minutes on 400 degrees.
7. Check on them once a while and stir them to allow them to crisp up evenly.
8. After another 10 minutes or so, take out the chickpeas and set them to cool.
9. Once cooled, it's ready to serve !

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