Curry Chickpeas Recipe || Healthy Eats

Curry Chickpeas Recipe

A filling vegan lunch or ideal dinner for the cold winter days. It's pack with goodness and leave your body healthy and full through out the day.

I N G R E D I E N T S

• a drizzle of oil
• one red onion
• 2 garlic cloves
• 1 red bell pepper
• 3-4 mushrooms
• 1 tbsp curry powder
• 1 1/2 cups of boiled chickpeas
• 2 tomatoes
• 1/2 cup of boiled corn
• 1 cup of water
• a thumb of ginger
• some sriracha (optional)
• dash of salt and pepper

I N S T R U C T I O N S

• Heat the pan with oil and add in onions, ginger and garlic.
• Sautee for a few minutes till it hits a little yellowish but not brown
• Add in the bell peppers, corns and mushrooms
• cook it for a few minutes then add in the boiled chickpeas together with the fresh tomatoes.
• Then when it's all mixed, add the curry powder and sriracha.
• Add water depending how you like your soup's thickness.
• a pinch of salt and pepper to season it then let it cook for a little more.

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