Stir Fry Vegan Tofu recipe
INGREDIENTS
- 1 block of firm tofu
- Handful of asparagus
- 3 baby carrots
- 1 yellow bell pepper
- 1 tomato
- 1 tsp ground pepper
- 1 tsp sliced ginger.(or more if you like some heat like me.)
- 1 small red chili
Instructions:
1. Grill your firm tofu with coconut oil/olive oil / sunflower oil in low heat.
2. Add in the chopped asparagus and carrots first as they tend to take longer time to cook.
3. after the carrots had soften a little, add the tomatoes and bell peppers.
4. Season it with some pepper and salt.
5. for extra flavor, add some sliced ginger and chili
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