VEGAN Korean Japchae

 

VEGAN Korean Japchae

I N G R E D I E N T

1 pack of sweet potato noodles (glass noodles)
Spinach
Carrot
Mushroom
Onion
Tamari sauce
Sesame oil
Garlic
Sesame seed (optional)
Korean spicy paste (Optional)

I N S T R U C T I O N S

1. Saute Onion with tamari sauce
2. Saute spinach with chopped garlic
3. Saute mushroom with tamari sauce
4. Saute carrot
5. Boil noodles in hot water. Once done, drain it and put on a plate. Add some sesame oil to the noodles. This will allow the noodles to not stick together.
6. Add the rest of the ingredient on the side.
7. Sprinkle sesame seeds and top it with some Korean spicy paste. (optional)

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