Thai Green- Garlic Chili

Thai Green Garlic Chili Sauce

I N G R E D I E N T

20 green chili
3 cloves of garlic
1/2 tbsp brown sugar
1/3 rice vinegar + water (half-half)

I N S T R U C T I O N

1. Cut off the ends of the chili. If you love spicy and out for a challenge then don't remove the seeds but if you just want the flavor then I advice you to remove half of the chili seeds, keeping the rest.
2. Crust garlic and remove the peels but do not chop them.
3. Put chili and garlic into a blender and blend.
4. Add the liquid gradually. If you don't like your sauce to be too liquid then add less of the liquid mixture.
5. Add in the sugar and blend for one last time.

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