Simple Perfectly Grilled Salmon

Simple Perfectly Grilled Salmon

I N G R E D I E N T S

1 lb salmon

salt

pepper

I N S T R U C T I O N S 

1. Wash and slice your salmon to about 2 inches thick.

2.Rub the salmon with pinch of salt and pepper.

3. On a hot pan, drizzle some oil and let the oil heat up for 3-5 minutes.

4. Gently place your salmon on the pan. Let the salmon grill for 3 minutes on each side.

5. When the salmon is done on both sides, place the salmon on a rack. This allows the oil to drip away be still leaving the flavor and the fat of the salmon. 

NOTE: If you do not have a rack, you could make your own ! Simple take a plate with curve edges, then place chopsticks on it!

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