Spring Chai Pudding

Spring Chai Pudding

I N G R E D I E N T S

1 cup almond milk
1 medium Asian pear
1/4 cup cashews
1/4 cup chai seed

I N S T R U C T I O N S 

1. In a jar, pour 1 cup of almond milk and 1/4 cup of chai seed. Mix them together.  

2.Then leave it over night in the fridge or  leave in in the fridge for 20 minutes in the morning.

3. Peel and chop the pear into bite size pieces and also chop the  cashews into smaller pieces.

4. Add the pear and cashews into the jar. Enjoy !

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