Autumn Fries Recipe

Autumn Fries

I N G R E D I E N T S

2 large sweet potatoes

1 tbsp Indian Curry Powder

1 tsp cinnamon

1 tsp cumin

1 tsp fennel seed

I N S T R U C T I O N S

1. Peel the sweet potatoes and chop them to any shape you like. I prefer thin chip sizes since they look faster then cubes.

2. Pre heat oven to 450 F

3. Place them on a baking tray and dust all the powder onto them.

4. Shake the tray to try and cover all the sweet potato with the seasoning.

5. Bake them for 20-25 minutes depending how thick you cut them.

6. When cooked, turn the oven off but leave the fries in the oven for a few more minutes before taking them out. This allow the outer skin to darken a little.

7. Take them out of the oven and serve with sriracha (because sriracha makes everything even better.) OPTIONAL

hugs and kisses