Chinese Made Simple

Mung Bean Soup

I N G R E D I E N T

8 oz  mung beans

1/3 cups brown sugar

I N S T R U C T I O N S 

1. Soak the beans for 2 hours

2. On a pot, add in 2 liters of water and let it boil. 

3. Add in the mung beans and leave it to boil.

4. Constantly stir the beans so they don’t stick to the bottom.

5. When it’s cooked and soft, add in the sugar.

6. Let the sugar dissolve on a low heat.

Azuki Bean Soup (aka Chinese red bean soup)

I N G R E D I E N T

16 oz azuki beans

1/3 cups brown sugar

I N S T R U C T I O N S 

1. Soak the beans for 2 hours

2. On a pot, add in 2 liters of water and let it boil. 

3. Add in the mung beans and leave it to boil.

4. Constantly stir the beans so they don’t stick to the bottom.

5. When it’s cooked and soft, add in the sugar.

6. Let the sugar dissolve on a low heat.

Note: After turning off the heat, leave it to cool. Once completely cooled, transfer to a Tupperware or any container and store it in the fridge. It can last up to 4 days !

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