Sunday, 20 March 2016

Apple Cinnamon Fig Bar- Nature Bakery

Apple Cinnamon Fig Bar- Nature Bakery

Apple pie in Spring? Sign me up !

It has a strong apple flavor, unbelievably buttery crust, and a hint of cinnamon to balance out the sweetness.

Remember after thanksgiving when you have left over apple pie on the counter the next day and you're too lazy to reheat them so you just eat them at room temperature? Well, this tasted just like it. It was beautiful. Not the exact adjective to describe food but it's heaven in your mouth guys. It brings back Fall and November. It brings back the warm chilly breeze of leaves falling onto the ground and the sound of crunched leaves.

The crust was a little buttery in this one. I don't know why, I'm pretty sure they are the same ingredients as the rest. (It's vegan so it's not actual butter btw.)

The jam inside was on POINT! not too sweet, not too cinnamon-ie. Just right. It has the texture of apple pie with a semi hard crust and a juicy filling. Oh man! Guy! you have to try !

About Nature’s Bakery Apple Cinnamon Fig Bars:

  • Stone Ground Whole Wheat
  • Conveniently packaged for on-the-go snacking
  • No High Fructose Corn Syrup
  • No Artificial Flavors
  • No Artificial Colors
  • Soy Free
  • Dairy Free
  • Cholesterol Free
  • Contains 0 Trans Fats

Stone Ground Whole Wheat Flour, Dried Cane Syrup, Brown Rice Syrup, Fig Paste, Canola Oil, Apple Paste (Organic Dried Cane Syrup, Naturally Milled Sugar, Modified Food Starch, Apple Powder, Evaporated Apples, Glycerin, Natural Flavors, Pectin, Citric Acid, Cinnamon, Locust Bean Gum, Annatto Extract and Turmeric for color), Rolled Oats, Oat Fiber, Caramel Color (Ammonia-Free), Sea Salt, Citric Acid, Natural Flavor, Baking Soda.

hugs and kisses

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